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Sweet & Sour Spare Ribs with Slivered Almonds

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A delicious and yummy way to spruce up the regular spare ribs!

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Rate this recipe 4.7/5 (3 Votes)
Sweet & Sour Spare Ribs with Slivered Almonds 1 Picture

Ingredients

  • 2 lbs of Spare Ribs (cut into small pieces)
  • 2 Cans of 14 oz. Chunky Pineapple
  • 4 TSP Brown Sugar
  • 3 TBS of Cornstarch
  • 1/3 Cup of Vinegar
  • 1/4 Cup of Ketchup
  • 2 TSP of Soy Sauce
  • 1/2 Green Bell Pepper
  • 1/2 cup of Fisher Nuts Slivered Almonds

Details

Servings 4
Preparation time 20mins
Cooking time 120mins
Adapted from shopwithmemama.com

Preparation

Step 1

Boil Spare Ribs for about 1 hour or until super tender
Cut spare ribs to bite size pieces
Cook brown sugar, cornstarch, vinegar, ketchup, soy sauce, green bell pepper and pineapple over medium heat until it thickens a bit
Put cut up pieces of spare ribs in glass pan
pour mixture over the spare ribs
Bake in oven at 375, uncovered for 20 minutes
Sprinkle Slivered Almonds over the top of the spare ribs
Serve with rice and enjoy!!!!

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