Sweet & Sour Spare Ribs with Slivered Almonds

A delicious and yummy way to spruce up the regular spare ribs!

Photo by Kim D.
Adapted from shopwithmemama.com

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

4

servings

Adapted from shopwithmemama.com

Ingredients

  • 2

    lbs of Spare Ribs (cut into small pieces)

  • 2

    Cans of 14 oz. Chunky Pineapple

  • 4

    TSP Brown Sugar

  • 3

    TBS of Cornstarch

  • 1/3

    Cup of Vinegar

  • 1/4

    Cup of Ketchup

  • 2

    TSP of Soy Sauce

  • 1/2

    Green Bell Pepper

  • 1/2

    cup of Fisher Nuts Slivered Almonds

Directions

Boil Spare Ribs for about 1 hour or until super tender Cut spare ribs to bite size pieces Cook brown sugar, cornstarch, vinegar, ketchup, soy sauce, green bell pepper and pineapple over medium heat until it thickens a bit Put cut up pieces of spare ribs in glass pan pour mixture over the spare ribs Bake in oven at 375, uncovered for 20 minutes Sprinkle Slivered Almonds over the top of the spare ribs Serve with rice and enjoy!!!!

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