Pineapple-Garlixc Pork Chops

By draingal

Serves 4.

Ingredients

• 4 boneless pork loin chops, 1-in. thick
• 1 C. unsweetened pineapple juice
• 2/3 C. dry sherry
• 2 T. brown sugar
• 1/2 t. dried rosemary leaves, crushed
• 1 clove garlic, minced

Preparation

Step 1

Combine all ingredients except chops; mix well.
Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight.
Remove pork chops from marinade. Broil 5 inches from heat, 4-5 min. on each side.