Cheesy Potatoes and Ham
- 2 lb pkg of frozen Southern Style Hashbrowns
- 1/4 c butter, melted
- 1 c sour cream
- 1 10 oz can cream of chicken soup
- 2 c cheddar cheese, shredded
- 1/2 c onion, chopped
- 1 lb ham, cubed
In a large bowl, combine all ingredients. Pour into a greased 9×13 pan. Bake at 350 degrees for 1 hour.
In a large bowl, combine all ingredients. Divide among indicated gallon freezer bags and freeze. TO SERVE: Thaw. Pour contents into a greased 9X13 baking dish. Bake 350 for 1 hour.