Angie's Stovetop Kettle Corn

By Yogadiva

When you're in the mood for a salty snack, don't let dietary restrictions get in the way: This tasty treat from Angie and Dan Bastian of Angie's Kettle Corn is an easy to make allergen-friendly and gluten-free option.

Ingredients

• 5 tablespoons high-heat sunflower oil
• 1/2 cup yellow popcorn kernels
• 1/4 cup sugar
• Sea salt

Preparation

Step 1

Directions

Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.

Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.

Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.

From The Martha Stewart Show,

January 2011