Pineapple Zucchini Bread

By á-3697

Ingredients

• 3 Eggs
• 2 T. Soda
• 1 Cup Oil
• 1 T. Salt
• 2 Cups Sugar
• 1/2 T. Baking Powder
• 2 T. Vanilla
• 2 T. Cinnamon
• 2 Cups Zucchini
• 1 Cup Walnuts
• 8 1/4 oz Pineapple (well-drained)
• 3 Cups Flour
• 1 Cup Raisins

Preparation

Step 1

Beat eggs, oil, sugar, and vanilla. Stir in zucchini and pineapple. Combine flour, soda, and salt. Stir into mix.

Bake in 2 loaf pans @ 350 for 1 hour.