Chicken Fried Steak

By Lorena_321

Ingredients

• 1 1/2 lbs. thin-sliced round steak, trimmed, pounded
• 1 cup flour
• 1 t. salt
• 1/2 t. pepper
• 1/2 cup butter, melted
• 4 T. oil
• 2 cups milk

Preparation

Step 1

Cut steak into serving-size pieces. Mix flour, salt and pepper in a shallow dish. Dip steak in butter, then coat with flour mixture. Reserve remaining flour mixture.
Heat shortening in skillet until pinch of flour sizzles.
Brown steaks on both sides. Reduce heat to medium. Cook, covered, for 20 minutes or until tender, turning frequently. Drain steak on paper towels; keep warm.
Reserve 3 T. pan drippings. Blend reserved flour mixture into drippings. Stir in milk. Cook, stirring continually, until thickened. Serve over steak.