Peach Streusel Crisp

By á-3711

Ingredients

• Topping:
• 9 good-sized ripe peaches
• 1/2 cup sugar
• 1 t cinnamon
• 1/4 t vanilla
• 2 T flour (for juicy peaches; 1 T for firm peaches)
• 1 stick cold butter (8T)
• 1 cup flour
• 2/3 cup sugar
• 1 t cinnamon

Details

Servings 3

Preparation

Step 1

Preheat oven to 350. Grease the bottom only of an 8 by 8 glass pan or medium casserole dish. Peel and pit the peaches, slice and place in a large bowl. top with sugar, flour, cinnamon and vanilla, toss to coat. Set aside while preparing topping. Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it through your fingers until the streusel is a coarse, sandy/pebbly texture. Put the seasoned peaches into the pan, top generously with the streusel, and bake at 350 about 30 minutes, until the streusel is golden brown and the peach juice is starting to bubble up through the topping.