Grilled Greek Crostini Topping

By dette

I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois

Ingredients

• 9 slices tomato
• 1/2 pound feta cheese, cut into six slices
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• Ground pepper
• 1 tablespoon olive oil
• Sliced French bread baguette, toasted

Preparation

Step 1

Arrange three tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Top with two slices cheese, 1 teaspoon oregano and 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers twice.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.