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Ingredients
- 1/3 cup brown sugar
- 3 tablespoon margarine
- 1 tablespoon Water
- 1/3 cup pecans
- dash Cinnamon
- 1/3 cup raisins; optional
- 10 refrigerated biscuits; quartered
Preparation
Step 1
Combine all but biscuits and microwave in bundt pan one minute. Stir. Mix
in biscuits and stir to coat well. Cook 3 to 3-1/2 minutes or until top
springs back when lightly touched. Stand two minutes. Invert and serve
immediately.