- 2
0/5
(0 Votes)
Ingredients
- 3/4 C semi-sweet chocolate morsels
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 t cinnamon
- 1/2 t vanilla
- Assorted fresh fruit dippers, such as whole strawberries, apple, peach or pear wedges
Preparation
Step 1
1. Place chocolate morsels and half of the whipped topping in a small bowl. Microwave, uncovered, on high 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and vanilla; mix until smooth. Cover; refrigerate at least 30 minutes.
2. To serve, spoon fondue into small bowl. Serve with fruit dippers.