Tomato, Mozzarella and Bean Salad

By Hester

Ingredients

• 11 can (19oz) no salt chickpeas, drained and rinsed
• 2 cups halved grape tomatoes
• 1 cup mini fresh mozzarella balls, halved (4oz)
• 1/3 cup minced red onion
• 1/3 chopped fresh basil leaves
• 1 Tbsp. olive oil
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

Place all ingredients in a large bow and mix well.

May be served immediately, or salad can stand at room temperature for up to 1 hour before serving.

Tomatoes will lose their flavor when refrigerated, add them at the last minute if making in advance.

202 calories
9 g total fat
10g protein
21 g carbohydrate
4g fiber
16 mg cholesterol
270 mg sodium