Ranch-Sausage Wonton Cups

By Lorena_321

Ingredients

• 32 wonton wrappers
• 1/2 lb. bulk Italian sausage
• 1/2 lb. ground beef
• 3 cups (12 oz.) shredded Colby-Monterey Jack cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup milk
• 2 to 3 t. ranch salad dressing mix
• 1 can (2 1/4 oz.) sliced ripe olives, drained

Preparation

Step 1

Press wonton wrappers into muffin cups. Bake at 350 for 5 minutes or until lightly browned.
Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
Spoon 2 T. into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.