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Double Chocolate Chunk Cookies


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Double Chocolate Chunk Cookies 0 Picture


  • 2 cups all purpose flour
  • 3/4 cup tollhouse baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-oz. pkg)semi sweet chocolate chunks


Servings 40
Preparation time 8mins
Cooking time 20mins


Step 1

Preheat oven to 350.

Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, oe at a tie, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

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