Saucy Chili-Orange Pork Back Ribs (Keith Tite)

By LADONMANK

Ingredients

• 4 pounds baby back pork ribs
• 1 1/2 cups orange juice, OR apple juice
• 1/2 cup chili sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon orange rind, grated
• 1 tablespoon hot sauce, (or to taste)
• 2 teaspoons brown sugar, firmly packed

Preparation

Step 1

Place ribs in a 4 to 5 quart dish.  Add orange juice and cover. Marinate 30 to 60
minutes.  Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown
sugar in a small bowl.  Prepare a medium fire in charcoal grill or preheat one side of
gas grill to medium.
Remove ribs from dish and pat dry.  Place ribs on grill and grill with indirect heat
about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20
minutes of grilling.
Serves 4