Crockpot Mongolian Beef

By á-6416

Ingredients

• 1.5pounds1.5 pounds beef flank steak, cut into stir fry sized strips
• 2Tablespoons2 Tablespoons olive oil
• 0.5teaspoons0.5 teaspoons minced ginger
• 2cloves2 cloves garlic, minced
• 0.75cup0.75 cup soy sauce
• 0.75cup0.75 cup water
• 0.75cup0.75 cup brown sugar
• 0.25cup0.25 cup cornstarch
• 0.5cup0.5 cup shredded carrots
• 3medium3 medium green onions, chopped

Preparation

Step 1

Coat flank steak pieces in cornstarch. Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours. Serve over rice or noodles, if desired.
Freezing Directions:

Coat flank steak in cornstarch. Combine remaining ingredients and place in freezer bag. Add steak to bag. Label and freeze, To serve: Thaw. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.