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Sweet N Savory Apple Stuffing


Add sausage to this and make a total meal. Its awesome!

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  • 1 med tart apple, peeled and chopped
  • 2 celery ribs, chopped
  • 1 med onion, chopped
  • 1/4 c minced fresh parsley
  • 3 green onions, thinly sliced
  • 2 T chopped celery leaves
  • 2 T butter
  • 1/2 cup raisins
  • 1/4 c dried cranberries
  • 1/4 c chopped pecans
  • 1 t poultry seasoning
  • 1/2 t salt
  • 1/2 t sage
  • 1/4 t pepper
  • 1 can reduced sodium chicken broth
  • 1 1/2 c water
  • 12 oz unseasoned stuffing croutons


Servings 12


Step 1

In a skillet, cook the apple, celery, onion, parsley, green onions, and celery leaves in butter until tender. Stir in the raisins, cranberries, pecans, poultry seasoning, salt, sage, and pepper; mix well. Stir in broth, water and stuffing. Toss to coat evenly.

Transfer to a 9x13 dish thats been sprayed with Pam. Cover and bake for 20 min at 350. Uncover and bake another 15 min until heated through and lightly browned.


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