Slow-Cooker Chili

By á-3646

Ingredients

• 2 pounds ground beef, browned and drained
• 2 16 oz cans red kidney beans, drained
• 2 14 oz cans tomatoes, drained
• 2 medium onions, chopped
• 2 garlic cloves, crushed
• 2-3 tbsp chili powder
• 1 tsp cumin
• 1 tsp pepper
• 1 tsp salt
• 1 cup chopped green peppers

Preparation

Step 1

Combine all ingredients in slow cooker. Cover. Cook on low 8-10 hours.

**use leftovers over lettuce and other fresh vegetables to make a taco salad**