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Stuffed Mushrooms


Yield: 40-50 mushrooms

Cuisine: American
Course: Appetizer
Skill Level: Easy

This recipe is SO easy to throw together and is a total crowd pleaser!

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Rate this recipe 4.3/5 (4 Votes)


  • 1 (8 oz) block cream cheese
  • 1 bunch green onions finely chopped
  • 1 pound. bacon chopped, cooked, and drained
  • 3/4 cup fresh grated Parmesan cheese
  • 40-50 mushrooms washed with stems pulled out


Adapted from


Step 1

Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl.
Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom.
Bake stuffed mushrooms at 350 degrees F for 15 minutes.


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