Chicken Pot Pie

By rhmabry

Ingredients

• Crust:
• 2 Cups Diced Chicken
• 1 1/4 Cup Chicken Broth
• 1 Can Veg-All
• 1 Can Cream of Chicken Soup
• Salt
• Pepper
• 1 Cup Self-Rising Flour
• 1 Stick Margarine (melted)
• 1 Cup Milk

Preparation

Step 1

Preheat oven to 400°. Grease a 9x13 inch casserole dish. Mix chicken, broth, soup, vegetables, salt, and pepper together and pour into dish. Make crust and pour on top of chicken mixture. Bake for 35-45 minutes until crust is golden brown.