LEMON TEA CAKES.......
By á-3877
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Ingredients
- 1/1 /2 CUPS BUTTER (3) STICKS SOFTENED
- 8 OZ CREAM CHEESE SOFTENED
- 2/1 /4 CUPS SUGAR
- 5 EGGS
- 3 TABLESPOONS FRESH LEMON JUICE
- 3 TEASPPNS LEMON EXTRACT
- 1/1 /2 TEASPOONS LEMON GRIND
- 2/1 /2 CUPS FLOUR
- 1/1 /2 TEASPOONS BAKING POWDER
- 1/4 TEASPOON SALT
- GLAZE
- 2/1 /2 CUPS CONFECTIONARY SUGAR
- 1/3 CUP MILK
- 1/3 /4 TEASON LEMON EXTRACT
Details
Preparation
Step 1
PREHEAT OVEN 325%
WITH MIXER ON MEDIUM SPEED BEAT BUTTER-CREAM CHEESE-SUGARU UNTIL FLUFFY--ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION
MIX IN LEMON JUICE EXTRACT- LEMON ZEST.
ON LOW SPPED BEAT IN FLOUR BAKING POWDER -SALT--FILL GREASED MUFFIN PANS 1/3 FILLED WITH BATTER FOR 23--25 MIN.--A TOTAL OF 28 CAKES REMOVE FROM OVEN WHEN GOLDEN
GLAZE
IN A BOWL BLEND CONFECTIONARY SUGAR-MILK-LEMON JUICE-ZESTS..BLEND UNTIL SMOOTH.
WHEN CAKES ARE COOL DIP TOPS OF CAKES INTO GLAZE AND SET TO DRY
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