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LEMON TEA CAKES.......

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Ingredients

  • 1/1 /2 CUPS BUTTER (3) STICKS SOFTENED
  • 8 OZ CREAM CHEESE SOFTENED
  • 2/1 /4 CUPS SUGAR
  • 5 EGGS
  • 3 TABLESPOONS FRESH LEMON JUICE
  • 3 TEASPPNS LEMON EXTRACT
  • 1/1 /2 TEASPOONS LEMON GRIND
  • 2/1 /2 CUPS FLOUR
  • 1/1 /2 TEASPOONS BAKING POWDER
  • 1/4 TEASPOON SALT
  • GLAZE
  • 2/1 /2 CUPS CONFECTIONARY SUGAR
  • 1/3 CUP MILK
  • 1/3 /4 TEASON LEMON EXTRACT

Details

Preparation

Step 1

PREHEAT OVEN 325%

WITH MIXER ON MEDIUM SPEED BEAT BUTTER-CREAM CHEESE-SUGARU UNTIL FLUFFY--ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION
MIX IN LEMON JUICE EXTRACT- LEMON ZEST.
ON LOW SPPED BEAT IN FLOUR BAKING POWDER -SALT--FILL GREASED MUFFIN PANS 1/3 FILLED WITH BATTER FOR 23--25 MIN.--A TOTAL OF 28 CAKES REMOVE FROM OVEN WHEN GOLDEN

GLAZE

IN A BOWL BLEND CONFECTIONARY SUGAR-MILK-LEMON JUICE-ZESTS..BLEND UNTIL SMOOTH.
WHEN CAKES ARE COOL DIP TOPS OF CAKES INTO GLAZE AND SET TO DRY

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