Tuna Casserole

Tuna Casserole
Tuna Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12 ounce) package egg noodles

  • 1/4

    cup chopped onion

  • 2

    cups shredded Cheddar cheese

  • 1

    cup frozen green peas

  • 2

    (6 ounce) cans tuna, drained

  • 2

    (10.75 ounce) cans condensed cream of mushroom soup

  • 1/2

    (4.5 ounce) can sliced mushrooms

  • 1

    cup crushed potato chips

Directions

Cook noodles and drain when done. Fry onion till tender. Mx remaining ingredients together with onion and noodles excep chips. Bake 350 1/2 hour. I changed this up a little bit. I didn't have any peas in the house so decided to use french cut french green beans drained. I also didn't have chips so used French's French Fried Onions crushed on top. I aslo added a half can of water to soup mixture. Turned out great...I would make it this way again.

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