Maryland Crab Cakes

Maryland Crab Cakes
Maryland Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound backfin crab meat

  • 1/2

    cup cracker crumbs or bread crumbs

  • 2

    eggs

  • 1/4

    cup mayonnaise

  • 1

    teaspoon seafood seasoning

  • 1/2

    teaspoon white pepper

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon dry mustard

Directions

Carefully remove all cartilage from crab meat. In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crab meat, mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350 degrees for 2 to 3 minutes until golden brown, or saute in a frying pan with a little oil for 5 minutes on each side. Crab cakes can also be broiled for a few minutes on each side until browned.

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