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Maryland Crab Cakes


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  • 1 pound backfin crab meat
  • 1/2 cup cracker crumbs or bread crumbs
  • 2 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon white pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard



Step 1

Carefully remove all cartilage from crab meat. In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crab meat, mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350 degrees for 2 to 3 minutes until golden brown, or saute in a frying pan with a little oil for 5 minutes on each side. Crab cakes can also be broiled for a few minutes on each side until browned.

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