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Banana Pudding


WW Mag, sounds fabulous

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  • 3 pkgs (3 0z each) french vanilla pudding instant mix
  • 4 cups milk
  • 1 cup sour cream
  • 1 can sweetened cond milk (14oz)
  • 1 cont (8 oz) cool whip thawed
  • 10-12 large bananas cut in 1/4" thick slices
  • 2 pkgs (12oz each) vanilla wafers
  • 1 cont (12 oz) cool whip thawed



Step 1

Place pudding mix in large bowl. Add milk, whipping with whisk for 3 minutes to mix well. Add sour cream and condensed milk, mix well. Fold in 8 oz cool whip.

In large serving or baking dish, layer bananas, wafers and pudding, making 2 or 3 layers. Spread 12 oz cool whip over top. Refrigerate until cookies soften, 4 hours or overnight.


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