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Ingredients
- 2 sticks butter
- 2 C peanut butter
- 1 1/2 lb powdered sugar
- 12 oz semi-sweet chocolate
- 1/2 cake paraffin wax
Preparation
Step 1
Blend butter and peanut butter. Keep adding powdered sugar until mix does not stick to hands. Roll mixture into small balls.
In double boiler, melt chocolate and paraffin. Using toothpick, dip balls 3/4 of the way into chocolate. Place on cookie sheet lined with wax paper to cool.