Mediterranean Flounder

By JJCR

Ingredients

• 6 flounder fillets-thawed
• 1/2 cup kalamata olives, pitted & sliced
• 3/4 cup cherry tomatoes, halved
• 3 garlic cloves, finely minced
• 1 tsp. of thyme leaves fresh
• 2 tbsp. olive oil
• Salt and pepper
• Flour

Preparation

Step 1

Season fish with salt and pepper, dredge in flour. Over medium heat, add olive oil to pan. Brown fish on both sides & cook through. Remove from pan & place on platter. Toss olives, tomatoes, garlic, thyme, & squeeze of lemon in pan. Heat while tossing for 1 to 2 minutes. Add salt and pepper. Place on top of fish.

Serving Ideas

Serve with buttered orzo pasta and sauteed zucchini.


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