Menu Enter a recipe name, ingredient, keyword...

Crab Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • l lb crab meat
  • 2 eggs
  • 1 TBS mayo
  • 1 tsp dijon mustard
  • 1 tsp horseradish
  • parsley
  • 1 cup bread crumbs sauted in butter with herbs

Details

Preparation

Step 1

mix all ingredients together and form in 4 cakes. Refrigerate to firm up

Saute in butter

You'll also love

Review this recipe

Crab Filled Crescent Wontons adapted from Pillsbury.com Windows Crab Cakes