Bacon Cheese Potato Wedges

By Susan52

Ingredients

• 4-5 large Idaho or Russet potatoes
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup plain greek yogurt
• 1/2 cup bottled ranch salad dressing
• 1/4 cup milk
• 1/2 cup crisp bacon, diced
• 1/2 cup green onions, sliced
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2-3/4 cup shredded mozzarella

Details

Servings 6
Preparation time 25mins
Adapted from bakeatmidnite.com

Preparation

Step 1

Scrub potatoes well to clean; dry with paper towel. Slice potatoes into steak fry style wedges. Place in a large bowl.

Pour olive oil over potato wedges and toss to coat well.

In a small bowl, mix cream sauce ingredients. Set aside.

Preheat oven to 400 degrees F. Line a large baking sheet (15 x 10-inches) with aluminum foil.

Spread potatoes in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 40 minutes or until wedges are tender and beginning to brown.

Pour HALF of the cream sauce on a separate baking sheet. Spread the sauce out a bit.

Place potato wedges on top of the sauce. Pour the other half of the sauce over the potato wedges. Top with the cheeses and bacon and return to the oven for 5-10 minutes, or until cheeses are melted and bubbling. Remove from oven and top with sliced green onions.

Serve immediately.