Spicy Shrimp with Lime and Cilantro

By á-6427

Ingredients

• 3/4 teaspoon coarse salt
• 3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 tablespoon unsalted butter
• Chopped cilantro (optional), for serving
• Lime wedges (optional), for serving
• Toasted whole-wheat naan (optional), for serving
• Plain yogurt (optional), for serving

Preparation

Step 1

Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.

In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.