Marshmallow Filling

  • 2

Ingredients

  • 1/4 cup vegetable shortening
  • 1/4 cup butter
  • pinch of salt
  • 1 teaspoon vanilla
  • 1 cup (4 ounces) powdered sugar
  • 1/4 cup corn syrup
  • 3/4 cup marshmallow creme

Preparation

Step 1

Beat together the shortening, butter, salt, vanilla and powdered sugar until fluffy. Beat in the corn syrup, a bit at a time, until well-blended. Beat in the marshmallow creme, just until blended.