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Pesto Snap Peas


Pesto Snap peas are super quick and easy to make because it utilizes fresh snap peas, pre-made basil pesto, coarse salt, and freshly ground pepper. With only 4 ingredients, this appetizer or side dish can be served with chips, crackers or toast points, or on the side of any of your favorite main course meals.

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Rate this recipe 4.5/5 (21 Votes)


  • 1 pound snap peas
  • 1/4 cup basil pesto
  • Coarse salt and ground pepper


Servings 6
Preparation time 10mins
Cooking time 15mins


Step 1

In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes. Drain and toss with pesto; season with salt and pepper.

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