Baked Stuffed Mushrooms
By Cindy
Rate this recipe
4/5
(2 Votes)
Ingredients
- 20 white button mushrooms
- 2 tbsp. parsley, chopped
- 2 tbsp. scallions, chopped
- 1 tbsp. butter, melted
- 2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup breadcrumbs
Details
Servings 20
Preparation
Step 1
Preheat oven to 375 degrees. Wipe mushrooms with a damp cloth and remove their stems.
Chop stems finely. Place in a small bowl with parsley, scallions, butter, lemon juice, salt and pepper.
Stuff each mushroom cap with filling, mounding slightly.
Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.
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