Menu Enter a recipe name, ingredient, keyword...

Caramel Apple Cheesecake Bars with Streusel Topping

By

Recipe by Paula Deen

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Streusel Topping:
  • 2 cups flour
  • 1/2 cup packed brown sugar
  • 1 cup (2 sticks) butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar, plus 2 tablespoons, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping (below)
  • 1/2 cup caramel topping
  • 1 cup firmly packed brown sugar
  • 1 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened

Details

Servings 12
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees

In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13x9 baking pan lined with heavy duty aluminum foil. Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.

You'll also love

Review this recipe

Apple Pie-Convection Curried Sweet Potato-Apple Soup