Cherry Cobbler (Imogene Tite Nicholsen)
By LADONMANK
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Ingredients
- 2 quarts cherries, frozen
- 2 cans cherry pie filling
- 2 1/2 cups sugar
- 4 tab butter
- 1/4 teaspoon almond extract
- flour
- Pie crust of your choice
Details
Preparation
Step 1
In pan, approx 12 x 15, line with crust. Add ingredients in order listed. Sprinkle flour on top, approx 2 tab. Cover with top crust or lattice strips. Bake at 400 on lowest oven rack!! Remove when cobbler is golden brown. Approx 45 min to 1 hour.
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