Cherry Cobbler (Imogene Tite Nicholsen)

Cherry Cobbler  (Imogene Tite Nicholsen)
Cherry Cobbler  (Imogene Tite Nicholsen)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    quarts cherries, frozen

  • 2

    cans cherry pie filling

  • 2 1/2

    cups sugar

  • 4

    tab butter

  • 1/4

    teaspoon almond extract

  • flour

  • Pie crust of your choice

Directions

In pan, approx 12 x 15, line with crust. Add ingredients in order listed. Sprinkle flour on top, approx 2 tab. Cover with top crust or lattice strips. Bake at 400 on lowest oven rack!! Remove when cobbler is golden brown. Approx 45 min to 1 hour.

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