French Onion Soup Meat Loaf with Mashed Potato Topping

French Onion Soup Meat Loaf with Mashed Potato Topping
French Onion Soup Meat Loaf with Mashed Potato Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. ground beef

  • 1/2

    – 3/4 cup chopped onions

  • 1

    clove garlic, chopped

  • 1/2

    package dry onion soup mix

  • 2

    eggs

  • 2

    slices of bread, crumbled

  • 2

    tsp. Worcestershire sauce

  • Salt and pepper to taste

  • Topping Ingredients:

  • 2-1/2

    cups hot mashed potatoes

  • 1

    cup grated Gruyere cheese

Directions

Mix all the ingredients except the potatoes and cheese. Shape into a loaf. Bake for 1-1/2 hours at 350ºF. During the last 20 minutes, spread potatoes over the meat loaf and top with grated Gruyere cheese.

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