French Onion Soup Meat Loaf with Mashed Potato Topping
By á-3514
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Ingredients
- Topping Ingredients:
- 2 lbs. ground beef
- 1/2 – 3/4 cup chopped onions
- 1 clove garlic, chopped
- 1/2 package dry onion soup mix
- 2 eggs
- 2 slices of bread, crumbled
- 2 tsp. Worcestershire sauce
- Salt and pepper to taste
- 2-1/2 cups hot mashed potatoes
- 1 cup grated Gruyere cheese
Details
Preparation
Step 1
Mix all the ingredients except the potatoes and cheese. Shape into a loaf. Bake for 1-1/2 hours at 350ºF. During the last 20 minutes, spread potatoes over the meat loaf and top with grated Gruyere cheese.
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