Shepherd's Pie

By Dottiejk

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Ingredients

leftover roast; diced
1 handful carrot shreds
1/2 bag frozen peas
1 can mushroom pieces
onion flakes
ketchup
salt and pepper
mashed potatoes

Details

Preparation

Step 1

Place meat in bowl. Add carrot shreds, peas, mushroom pieces, and onion
flakes. Pour in ketchup to make sauce and mix. Pour into pie plate. Salt
and pepper top. Smooth mashed potatoes over top.

Bake 20 minutes @400°F.