HERB CHEESE BUTTER

By stepjo7269

Allrecipes
By: ROCKTWEETY

Ingredients

• Directions:
• 1/4 cup butter, softened
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon chopped fresh parsley
• 1/4 cup dried oregano
• 1 pinch garlic powder
• salt and pepper to taste (optional)
• ● In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
• ● Refrigerate. Let stand at room temperature for 25 minutes before using.
• Note: This is a good herb butter, and will last about 4 days in the refrigerator/

Preparation

Step 1

Amount Per Serving Calories: 61 | Total Fat: 6.2g | Cholesterol: 16mg Sodium: 119mg
Total Carbs: 1.6g Dietary Fiber: 1g Protein: 0.6g