Pepper Jelly

By á-37745

Habanero Jelly

Ingredients

• 8 half pint jars
• 1 1/2 cups cider vinegar
• 6 1/2 cups white sugar
• 1 cup shredded carrot
• 1/2 cup minced red bell pepper
• 15 habanero peppers seed half and mince(process)
• 2 (3oz.) packages of liquid pectin

Preparation

Step 1

Stir vinegar and sugar over heat until dissolved, add carrot and bell pepper
Bring to a boil and simmer 5 min.- skim foam
Add habanero and boil 5 min. more

Fill jars to 1/4 in. from the top.
process for 5 in. on rack, remove and cool

Check seal