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Pepper Jelly


Habanero Jelly

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  • 8 half pint jars
  • 1 1/2 cups cider vinegar
  • 6 1/2 cups white sugar
  • 1 cup shredded carrot
  • 1/2 cup minced red bell pepper
  • 15 habanero peppers seed half and mince(process)
  • 2 (3oz.) packages of liquid pectin



Step 1

Stir vinegar and sugar over heat until dissolved, add carrot and bell pepper
Bring to a boil and simmer 5 min.- skim foam
Add habanero and boil 5 min. more

Fill jars to 1/4 in. from the top.
process for 5 in. on rack, remove and cool

Check seal

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