Root Beer Pulled Pork

By á-6416

Ingredients

• 2 pound pork roast
• 0.5 teaspoon garlic salt
• 0.5 teaspoon black pepper
• 1.25 cups onion, sliced
• 0.75 cups root beer
• 0.25 cups ketchup
• 2 Tablespoon tomato paste
• 0.5 Tablespoon lemon juice
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon honey
• 1 Tablespoon flour

Preparation

Step 1

Sprinkle roast with garlic salt and pepper. Place in slow cooker. Mix all other ingredients together and pour over roast in crock pot. Cook on low for 8-9 hours. Remove roast and onions. Shred pork and discard onions. Add roast back to sauce in crock pot. Serve with buns and slaw if desired.
Freezing Directions:

Place all ingredients into freezer bag(s). Label and freeze. To serve: thaw in fridge. Place in crockpot and cook on low for 8-9 hours