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Ingredients
- 1 cup ketchup
- 1 can (8oz) tomato sauce
- 1 cup each packed brown sugar and cider vinegar
- 1 Tbsp each Worcestershire sauce and paprika
- 1 1/2 tsp onion salt
- 1 tsp dry mustard
- 1 to 2 tsp hot pepper sauce (or to taste)
Preparation
Step 1
1. Combine ingredients in a small saucepan. Cook, stirring, over medium heat, until blended and sugar dissolves.
2. Reduce heat and simmer uncovered, stirring occasionally, 10 minutes to thicken slightly and blend flavours.