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Contadina Penne Pasta Bake


Italian entree

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  • 12 oz. penne pasta
  • 1 lb. ground beef
  • 1 cup chopped onion (opt)
  • 1 can (15oz.) Italian Style Tomato Sauce
  • 1 can (14.5oz.) Recipe Ready Diced Tomatoes
  • 1 can (6oz.) Italian Paste with Roasted Garlic
  • 4 cups shredded mozzarella cheese


Servings 6
Preparation time 20mins
Cooking time 40mins


Step 1

1. Cook pasta according to package directions, drain.

2. Cook meat and onion in large skillet over medium-high heat 5 minutes, drain. Stir in tomato sauce, undrained tomatoes, tomato paste and 1/2 cup water, cook; stirring occastionally, 10 minutes.

3. Layer half pasta, half sauce and half cheese in 13" x 9" baking dish; repeat. Cover and bake in preheated 350F over, 20 minutes.

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