Roasted Asparagus with Grated Cheese

By lkoss

Ingredients

• 1 lb asparagus
• 2 TBSP evoo
• 2 TBSP balsamic vinegar
• 1/4 cup Parmesan
• Kosher salt
• Fresh cracked pepper

Preparation

Step 1

Heat oven to 400*. Arrange spears in a single layer in a shallow baking dish or sheet pan. Drizzle 1 TBSP olive oil over spears, tossing to coat lightly. Roast until tender, 8-10 minutes. Sprinkle with remaining olive oil and the balsamic vinegar, cheese, salt, and pepper to taste.

Serves 4