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Cream cheese frosting



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Rate this recipe 4.4/5 (33 Votes)
Cream cheese frosting 1 Picture


  • 1 6-8 oz pkg of cream cheese
  • 3/4 stick of butter (3/4 C)
  • 1 T cream or milk
  • 1 t vanilla
  • 4 C powdered sugar


Adapted from


Step 1

Cream ingredients until desired consistency adding a little extra powdered sugar if necessary to thicken or a little more cream or milk to thin if too thick.

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