Martini salmon

By Dolllady1030

Ingredients

• 4 salmon filets
• 2 tbs butter, melted
• 2 tbs olive oil
• 1/2 cup red onion, chopped
• 3 or 4 cloves garlic, minced
• 1/2 cup chopped green olives with pimentos
• 2 tbs parsley
• 3 tbs gin
• 1 tbs white vermouth
• 1/2 cup heavy cream (I use fat free half and half)
• Salt and pepper to taste

Preparation

Step 1

Preheat ove to 350 deg
-saute onions, garlic, olives, parsley in butter and oil until softened; add salt and pepper
-add gin and vermouth
-off heat add cream
-in lightly greased or sprayed baking dish place salmon and pour sauce over fish
-bake for 20-25 minutes