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Crab & Shrimp Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 oz crab meat ( I use two 4.5 oz cans)
  • 8 oz tiny shrimp (I use two 4.5 oz cans)
  • 1/2 red bell pepper, chopped small
  • 1/4 red onion, chopped small
  • 2 8-oz blocks of cream cheese, softened
  • 1 cup mayo
  • 2 Tbl lemon juice
  • 1 teas Lea Perrins
  • 2 Tbl hot sauce - or to liking
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese, shredded

Details

Preparation

Step 1

Combine all ingredients. Bake 325 for 1 hour.
Serve with Pita or Triscuits or any sturdy cracker..

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