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Shrimp & Pasta Primavera

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Ingredients

  • 1 1/2 tsp dill weed
  • 1 tsp. minced garlic
  • 1 tsp minced onion
  • 1/2 tsp. coarse ground black pepper
  • 14 tsp. thyme leaves
  • 8 oz. linguine
  • 1 lb. large shrimp, peeled and deveined
  • 4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas
  • 1 cup heavy cream
  • 3/4 cup chicken broth
  • 1/2 cup grated parmesan chees
  • 2 tbsp. butter
  • 1/2 tsp. salt

Details

Servings 8
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Cook pasta in large saucepan as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well.

Mix remaining ingredients in same sauce pan. Bring to boil, stirring constantly with whisk. Reduce heat to low low simmer 5 minutes. Add pasta, shrimp and vegetables; toss gently to coat well. Sever immediately with additional parmesan cheese, if desired.

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