Simon and Garfunkle Chicken

By keenan

Parsley, Sage, Rosemary, and Thyme

Ingredients

• 1 stick Butter
• 1/2 tsp Parsley
• 1/4 tsp Sage
• 1/4 tsp Rosemary
• 1/4 tsp Thyme
• 4 Chicken breasts
• Egg
• Flour
• Breadcrumbs
• Mozzarella Cheese, shredded

Preparation

Step 1

Preheat oven to 375.

Melt butter, stir in herbs.

Dredge chicken in flour, then dip in egg, then coat in breadcrumbs. Top with shredded cheese. Roll breast and secure with 2 toothpicks.

Place chicken in pan and pour butter mixture over top; stirring as you pour.

Bake 20 - 25 minutes. Remove from oven and spritz with wine or sherry if you like. Spoon butter from pan over chicken. Return to oven and bake 10 minutes more.